It’s time for “Tyler creates random and sometimes delicious recipes by just playing around!”
Today, Coconut Macaroons were on the agenda:
Had some delicious shredded coconut (2.5 cups) that I used as a base, then added:
- 3 Egg Whites
- 3 TBSP Almond Milk
- 1 TSP Honey
- 4 Truvia Packs
I then mixed it all, and compacted them into macaroon babies with a TBSP measure onto a greased cookie sheet:
I may have tasted the batter…raw egg whites and all. 😉 Yummy!
Baked those bad boys at 350*…topped some with almonds, and some with chocolate….12 minutes until lightly toasted:
These bad boys were amazing!!! A bit dry…next time either more Almond Milk, or and extra Egg White. Still yumm-o, though.
Other eats o-the-day included a lunchtime broccoli fest with my new favorite sauce:
I followed the directions! (surprised?!)
Topped with nutritional yeast, on a bed of brown rice!
Dessert was a macaroon (duh) and some strawberries the size of my kidney (the left one)
Headed to work where I snacked onnnnnn…
Hence why I bought 3 bags of this crack. It is seriously my faaaaaavorite flavor.
Before I knew it, dinner was calling. Tried a new Noodle Dish…
Yay for a noodle-filled dinner! Polished this baby off with some leftover broccoli from earlier..
Dessert was….. (guess)
2 macaroons, plus I finished saving my wolf. 😉
Sorry for the sparadic and ADD’ness of this post. Insane at work, and posting has been a long and stalled process. So there. 😉
Later bloggies. Rushing home to get in bed so I can get up at CRACK thirty and teach spin at my other gym.