Good morning bloggies! I know, technically it is more like lunch time….but I just had a nice little nap session with the pups, so it seems morning-esque to yours truly!
Woke up at crack thirty this morning to teach Spin at my gym in Johnson City. The class is finally picking up steam, and we had 9 people today which made me so happy! It is so much easier to teach to a larger class versus a smaller one.
Came home thinking about breakfast, and decided to try my new bread I picked up at the Earth Fizz:
What exactly is millet, you ask?? Well…here ya go.
I toasted up some bread, topped one slice with Natural Peach Jam, and the other with AB and some millet granola…in keeping with the theme of course.
Also diced up a mango for fruit goodness.
It was good times! That bread is so moist and yummy, it almost has a poundcake like consistency! Bravo again, Fitnessista. Her choices always rock my socks.
I also snacked on this post nap/coma:
Don’t be hatin’ on my Clifford cereal.
I also forgot to post dinner last night while at work! *gasp* So here is a recap:
Nuked a sweet potato, then topped it with some veggie baked beans!
Easy. Simple. Delicious! It was the perfect dinner to heat up at work! Yum!
Well, one spin class down this morning…and now another to go at the YMCA! Happy Wednesday bloggies!