What a Monday. I have collapsed in bed to blog and feel like just sinking into the covers and melting away.
When last we left, it was time for me to head to the high school for Yoga! Snacked on a pear en route:
I ravaged it pretty quickly. Does anyone else eat pears/apples almost in their entirety??? I feel like I only leave the BARE minimum of the core. It makes me so mad when I see “finished” apples that have like a million bites left! haha…perhaps that is because I am a very strange foodie. I ravaged it pretty quickly (note, this one is not NEARLY finished)
Mmmmm, love me some pears.
Made it to Yoga and then immediately went to teach 5:30 Spin. With a new CD in hand (track listing to come!) we rocked it out, and I was drenched by the time it was over. I am TELLLLLING you, if you have not taken Spin, please do. It is seriously the hands down best cardio workout you could ever hope for. Plus if your instructor is super cool like moi, the music will rock your socks off. It is more of a dance party then anything else. Holla!
On the way home I started thinking about dinner options, when I remembered a bag of veggies I bought at the Kro-Gizzle:
plus my favorite stinky noodles:
Yep, I have used these guys before and they WREAK! You have to wash them 4/5 times in cold water to de-smell them. If not, the aroma resembles that of a 14 day old summer sausage that has been coated in bear poo, and rolled in skunk-gunk. Delicious, huh? In all seriousness, once washed…these babies taste just like pasta. TOFU pasta to boot. Score!
Got the Wok going with some Organic Pam and the Stir-Fry veggies…and then got to thinking about a sauce. I decided to go all mad scientist, and create my own thai-style peanut sauce! Almond…in this case.
Who knew that Almond Butter + Hummus + Soy Sauce + (unpictured) Honey =amazement!
Needed some protein, so I added some “chicken”
Seriously, insaaaaaane Monday but so much fun as usual. How did everyone else’s go?